It’s the memories that make the meal
Eliza Blue shares an excerpt from her book, “Accidental Rancher,” about making Lefse.
Competition with Brazil heats up in the grain markets
Marlin Clark weighs in on the growing competition between the U.S. and Brazil in the grain markets.
The opossum: A misunderstood marsupial
Tami Gingrich highlights all the reasons the Virginia opossum is a unique and beneficial animal to have around.
Reflect
For her birthday and Thanksgiving, Kymberly Foster Seabolt reflects on what she is grateful for over the years.
The more things change, the more things change
Alan Guebert discusses two reports and how they demonstrate a need to adopt climate change policies in the agricultural industry.
Two-fold savings
Kelly Riley writes about ways you can save both money and the climate by making small adjustments in your house.
Celebrating the life of a devoted farm wife
Judith Sutherland looks back on her mother's life with admiration.
The coffee pot
Bryce Angell crafts a poem about a clattering coffee pot that caused a lot of chaos on a camping trip.
An undercover country girl returns to town
After 10 years on the ranch, Eliza Blue and her family are now residents of the tiny prairie town that sits adjacent to their east pasture.
Answering common income tax questions from farmers across Ohio
OSU Extension educator David Marrison answers some common questions about preparing income taxes from farm owners.
