Perfect lambing
This year's lambing season is running much more smoothly than last year's and Eliza Blue is grateful for the change of pace.
Do you know what Item No. 1246 is?
Keith Greathouse, of Uniontown, Ohio, submitted Item No. 1246. The jaws open up and clamp down when contact is made.
Have the grain markets bottomed out?
After watching the grain markets on May 8, Marlin Clark is nervous that the recent low prices are just a bounce on the way lower.
Losing the battle of the bangs
Judith Sutherland recalls the short bangs she had throughout her childhood and the ritual of having them trimmed just as they reached a reasonable length.
‘Shoo fly’ don’t bother me or my cows
Learn how to control flies around livestock by eliminating breeding places and killing large numbers of flies.
The carbon offset market may not be the solution we want it to be
Alan Guebert explains the challenges and effectiveness of the young, evolving, $2 billion carbon offset market.
Celebrating the miracle cow
Two weeks ago, an older cow refused to stand after giving birth to a stillborn calf. Miraculously, she is recovering and continuing to improve.
Springtime is time for forest foraging
Morels are the most well-known goal of spring foraging, but ramps and fiddlehead ferns offer a wonderful and sometimes new foraging opportunity.
Porch people
Kym Seabolt's porch is the site of some of her most cherished memories and most relaxing summer afternoons. It's a wonderful place to sit.
Are you charging enough for your hay?
Those making hay should consider market changes, long-term trends, and personal enterprise costs to make sure their hay is priced fairly and competitively.
