New outlook on what makes good cattle
Once you've found out how your cattle stand up to the competition, then you'll be able to weigh value-added marketing options.
Market optimism is being put to the test
With all the positive talk about markets and trade, we're still waiting on the results.
Not easy making an egg out of an omelet
Alan Guebert weighs in on politics in the U.K. and at home, discussing the future of "Brexit" and international trade in the United States, respectively.
Tell, and retell, the dairy story
Throughout history, the dairy industry has benefited human health. It aided in the development of the smallpox vaccine and the process of pasteurization.
Don’t let a red tide end your beach fun on Florida’s coast
Although the long-lasting red tide of 2018 nearly put a damper on Mike Tontimonia's Florida vacation, he found plenty to do in the Venice/Nokomis area.
Cultivating farm, family and friends
Judith Sutherland's parents were always happy to welcome visitors onto their farmland, knowing there is great joy in sharing such a place.
Old-house charms call for creativity
Kymberly Foster Seabolt offers her best advice on dealing with old wallpaper, renovating an old house.
Vernal pools are essential to amphibians
Vernal pools provide the perfect conditions for amphibian reproduction and they are about to explode with life. Learn what to look for during late winter.
Grain markets running out of breath
Farmers keep holding their breath for good news, but time is running out and so is their patience.
Farmers can’t ignore the grim economic reality
We can’t wish this current farm economy away, and we can’t ignore the impact to individual farms and farmers. Commentary from Editor Susan Crowell.
