Tea time in China has long history
Antique columnist Roy Booth writes about the fine arts that grew up around the fine art of sipping tea.
Pewter has a long history of use
Antique columnist Roy Booth writes about Pewter use and care, and about American pewter.
Corn remains as a stable crop
Antique columnist Roy Booth writes on the debt that American history owes to corn and to the native Americans who shared their knowledge.
Read It Again – Week of Nov. 16, 2000
Each week, Farm and Dairy takes a look at what was making news in years gone by.
Catching the world by stereoviews
Antique columnist Roy Booth writes of his first trip to Salem Library.
Read it Again: Week of Feb. 21, 2002.
Each week Farm and Dairy takes a look at what was making news in years gone by.
Read It Again
Each week, Farm and Dairy takes a look at what was making news in years gone by.
Read It Again – Week of Nov. 9, 2000
Each week, Farm and Dairy takes a look at what was making news in years gone by.
Barn survived since early 1800s
One of Ohio's oldest and most beautiful barns is passed by each day by more than 50,000 cars and trucks.
When solitude reigned and the banks of the Ohio were watered with blood
Columnist Roy Booth looks back at the dawn of the 19th century, when Ohio was the western frontier of the United States.
