Are you OK? Because we’re not.
In these trying times, Rebecca Miller wouldn’t mind standing in a field with other similarly overwhelmed folks and letting loose with a good yell right now.
Learning to tend to birds
A lifetime of sheep farming didn't prepare Rebecca Miller for tending to birds. Here's to learning something new.
Reader: Different perspectives are valued
A long-time reader of Farm and Dairy shares his thoughts on the different perspectives he's seen in the publication recently.
Finding normal ‘north of most things’
A pandemic-weary Rebecca Miller gets away and finds a sense of normal "north of most things."
Remembering where we came from
Rebecca Miller writes about how her parents got into farming, and what those early roots mean to their farming journey today.
Let’s rewrite the last will of Mr. Farmer
Farming is not for everyone, but it can be rewarding. If we reorient our perspective, it wouldn’t be so daunting for others to follow in our footsteps.
The story of a lambing time rescue
In the middle of a bustling lambing time, Rebecca Miller will take a win wherever she can, especially in the hard-earned breaths of a newborn lamb.
Instead of meat in or meat out, meet in the middle
Rebecca Miller says meat in or out days are yet another side effect of the increasing separation between the general public and people who produce food.
Reader: Open dialogue is key to success
One reader believes we must return to a time when we can have open discussions on all topics both agricultural and political without fear of being labeled.
Let me set the record straight
Farm and Dairy is the region's ag paper of record. We're proud of that standing, we love agriculture and we'll continue to cover it with professionalism.
