Need a seed? Our National Seed Swap Day resource will help
Having a difficult time finding that heirloom tomato you bought at a farmers market last summer? Why not attend a seed swap? And what better time to find a seed swap than National Seed Swap Day?
Safely storing food and extending shelf life
Many of us have probably thrown away food due to spoilage. Unfortunately, doing this can be wasteful and expensive. Here's how to get the most out of your food by storing it properly.
Several tips for cooking venison
Venison steaks? Venison burgers? Venison roasts? Chris Kick shares some tips on how to cook this year's bounty.
Keep sows performing even in cold weather
Sows may require 25 percent more nutrients in winter to accommodate for additional seasonal demands.
Staying warm during cold weather
When temperatures begin creeping below the freezing mark, keeping warm becomes a priority whether you're working outside, or inside.Here's a few tips for keeping warms during those chilly days of winter.
Beat the snow: tips for driving on winter roads
Winter road conditions can lead to dangerous situations. We could all learn a little from a team of million mile accident-free drivers: America's Road Team Captains.
Properly field dressing a deer to avoid getting sick
Properly field dressing a deer can cut the risk of illness. Here's a few tips to keep your field dressing proper.
How to keep your holiday decorations safe for the family
The holiday countdown is on and it's time to get your house razzle-dazzle ready. But before you do, make sure to check that your lights and decorations are still in good working order after a year in storage.
Roasting a turkey with kosher salt
There's plenty of ways to prepare a turkey for your Thanksgiving Day meal. Some families deep fry turkeys, some brine their turkey over night, while others simply cover the turkey in herbs and butter and roast it in a pan for several hours.
Tips for winterizing cattle operations
November is a good time for beef producers to assess their pastures and facilities and take care of some routine tasks to prepare their cattle operations for winter, a Purdue Extension beef specialist said.
