Wednesday, June 10, 2026

Ohio's nutrient and water quality bill seen as a good defense against federal regulation.

The Ohio Beef Expo takes place March 14-16 at the Ohio Expo Center in Columbus.
produce in basket

Science continues to expose connections between our food choices, inflammation, and the incidence of chronic diseases like arthritis.
beef cattle on pasture

Whether the national beef herd grows or declines in the coming months will depend on cow slaughter numbers.

OSU Extension, KSU Vesta Program, and the Ashtabula Research Station for the Ohio Agricultural Research and Development Center are co-sponsoring the Northeast Ohio Winter Grape School from 9 a.m. to 4:30 p.m. March 17 at the Geneva Lodge and Conference Center in Geneva-on-the-Lake.

Findings at the U.S. Department of Agriculture (USDA) are providing information about the soil carbon dynamics that play a crucial role in lifecycle assessments of bioenergy production. These studies at the Agricultural Research Service (ARS), USDA’s chief intramural scientific research agency, support the USDA priority of developing new sources of bioenergy.

The two Whinery brothers sold Deering farm equipment and other farm supplies, as well as builder's supplies and, in 1915, made the decision to incorporate the business as a stockholder-owned company, probably to raise money to expand the business.

Small farmers wanting to expand or make their farms work more efficiently, or landowners who are new to agriculture and are looking for ways to utilize acreage, can learn entrepreneurial tips from agricultural experts with Ohio State University's College of Food, Agricultural, and Environmental Sciences during a series of small farms conferences in March.

The high price of farmland is the most common complaint of new farmers, and with good reason; both crop and pasture land is selling at an all-time high.

Group meets in Ohio to discuss how a co-op could help farmers, especially marketers of grass-fed beef.