Monday, December 22, 2025

The Center for Innovative Food Technology is sponsoring the Northeast Ohio Signature Food Contest, which showcases many local flavors and recipes ready for actual product development.

COLLEGE STATION, Texas -- Though it may not sound very glamorous, a new method of extracting ammonium from liquid animal manure could be exciting news for both confined animal operations and environmental groups, according to a Texas AgriLife Extension Service engineer.

URBANA, Ill. -- With smaller grain and oilseed supplies than those of a year ago and increased storage capacity, there should be fewer crop...

MADISON, Wis. -- Wisconsin's larger dairy operations tended to fare better than the state's small farms in a University of Wisconsin-Madison study of milk quality, although all of the state's farms -- both large and small -- produced milk that easily met federal food safety guidelines.

UNIVERSITY PARK, Pa. -- It's not necessary to be a lumberjack to pursue a career in forestry, Penn State senior Timothy Benedict will tell you, but it doesn't hurt either.

ITHACA, N.Y. -- When he turned 50, Karl Pillemer began to notice some differences in his perspective on life. This led Pillemer to ask: Is there something older people know that the young don't about how to live?

PITTSBURGH -- The annual Allegheny Green & Innovation Festival and Hay Day will be held together Sept. 24 from 11 a.m. to 5 p.m. at the Hartwood Acres Park Amphitheater.

LONDON, Ohio -- The history of corn, from ancient grasses to modern marvel, will be on display at Ohio State University's Farm Science Review, Sept. 20-22, at the Molly Caren Agricultural Center outside London.

WEST LaFAYETTE, Ind. -- A period of extremely hot, dry weather in the Midwest this summer has led to problems with corn ear development and kernel set, a Purdue Extension agronomist said.

JEROMESVILLE, Ohio -- The Hillsdale FFA Chapter held their annual summer picnic Aug. 7 for members and their families. Megan Miller and her...