Expert says there is no such thing as an ‘all-natural’ diet
COLUMBUS, Ohio — From the paleolithic diet to the raw food diet, many health-conscious Americans now want to eat the way they believe our ancient ancestors ate. But some of these dietary prescriptions make little sense for modern humans, according to a new book on the evolution of the use of food and eating habits among prehistoric people.
Ohio firm gets USDA biomass grant
WASHINGTON -- Marginal or abandoned crop ground in northeastern Ohio and northwestern Pennsylvania may find new life in a new crop.
Youth beef exhibitors earn honors through BEST
MARYSVILLE, Ohio -- More than 400 people celebrated the 2010-2011 Ohio Cattlemen's Association BEST (Beef Exhibitor Show Total) Program June 4 at its annual awards banquet held at the Ohio Expo Center in Columbus.
Study: Voters have more influence in early primaries
Voters in states with early primary races such as Iowa and New Hampshire have up to five times the influence of voters in later states in selecting presidential candidates, according to research by Brown University economist Brian Knight.
Electric cars gaining in popularity
NEWARK, Del. — Want a Nissan Leaf? Join the 20,000 people on the waiting list to get one. The Chevy Volt got your eye?...
Red Basket Farm uses high tunnels to extend Ohio growing season
More than 70 varieties of vegetables are grown on farm, marketed to consumers and restaurants.
German E. coli strain not likely to reach U.S., but we could see similar...
UNIVERSITY PARK, Pa. -- Over the centuries, many unexpected things have come to the U.S. from Germany and caught on -- lager beer, sauerkraut, bratwurst and the Volkswagen Beetle are a few that come to mind.
Ohio auctioneers baffled by new license, call for amendment to continue selling
WOOSTER, Ohio -- Auctioneers across the state are concerned about a law they believe could strip them of the right to sell certain types...
Putt Dairy goes the Jersey way, focusing on tech and cheese
As a smaller-bodied animal, the Jerseys fit the barns better than Holsteins, and they tend to be more calm and easier on equipment and farm workers.
Demand remains for non-genetically modified grain
Specialty millers prefer non-genetically modified grains for baked goods.
