Disjointed: Did winter wheat get bit by frost?
WOOSTER, Ohio - The recent bout of cold weather may have slowed the development of Ohio's wheat crop, but frost damage is anticipated to be less severe in Ohio than in more southern wheat-growing states.
Expand your welding skills at Lincoln classes
CLEVELAND - The Lincoln Electric Welding School has released its schedule for the second half of 2007.
Four volunteers log more than 121 years
COLUMBUS - The Ohio 4-H Hall of Fame inducted Tom McNutt of Franklin County, Doug Michaelis of Wood County, Karen Murray of Lorain County and Sharen O'Brock of Mahoning County during the 10th annual Ohio 4-H Volunteer Conference earlier this year.
Ohio Ayrshire sale averages $1,444
COLUMBUS - The 2007 Ohio Ayrshire Spring Expo Sale lived up to its reputation as one of the top Ayrshire sales in the United States.
Ohio cheese makers among the best
MILWAUKEE, Wis. - Ohio cheese makers earned top honors in several classes at the U.S. Championship Cheese Contest, judged in March.
Pa. Farm Bureau fighting for farmers’ liability protection
HARRISBURG, Pa. - More than 300 farmers converged on the state capital as part of Pennsylvania Farm Bureau's 2007 State Legislative Conference.
No-till farmers: Consider strip tilling
COLUMBUS - No-till farmers looking to plant corn after corn this growing season have the option of practicing strip tillage to maintain soil conservation benefits while reducing production issues associated with no-till monoculture crop systems.
Phosphorus demanded by forage crops
NORCROSS, Ga. - Forage crops have a big demand for phosphorus. This ranges from almost 10 pounds of P2O5 per ton of grass to 15 pounds per ton of alfalfa.
Report details use of distillers grains
URBANA, Ill. - A report providing guidelines for feeding distillers dried grains with solubles to swine is now available at local University of Illinois Extension offices.
Vegetable rainbow should increase consumption
WASHINGTON - No matter how you slice it, Americans aren't eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.
