Wednesday, December 24, 2025

Twenty Ohio farm operations will be highlighted in the 2002 Ohio Farm Profitability Tour series.

The Kensington-based L.J. Hay deals in hay and straw in small square bales, large square bales and round bales, most of it raised on their eastern Ohio farm.

Reader responds to a letter previously published in Farm and Dairy.

Research and technology is clearing a path that will allow producers to predetermine the sex of their dams' progeny.

The National Threshers Association's 58th annual reunion will be June 27-30 at Fulton County Fairgrounds in Wauseon, Ohio.

Toad Hill Organic Farm has proved to be enough to hold over the Patrick family for the last 10 years, through good and bad weather and changing consumer attitude toward organic foods.

An innovative use of sunflowers could reduce America's dependence on imported latex, natural rubber and manufactured rubber products.

Most farms are handed down from father to child. The opposite is true for Eric Campbell, who started Center Creek Dairy and then brought his father into the business.

Farmers will save valuable time at the county level following a decision in Washington to give NRCS and FSA the flexibility to proceed locally without the formal approval of the other agency.

A devastating fire in 1994 forced an Ashtabula County family to come face-to-face with some difficult decisions, including whether farming was really meant for them.