New farm bill likely to follow pattern
The next farm bill emerging from Congress is likely to be greener, with increased emphasis on conservation programs like EQIP.
The truth about Thanksgiving
Originating as an traditional English harvest feast, the roots of Thanksgiving go back to the ancient Greeks and Romans. The menu was probably goose, venison, and eel.
Who cares what happens in Qatar?
In this week's commentary, Editor Susan Crowell comments on negotiations on whether or not to hold a new round of international trade talks.
Turning over a new leaf: Tobacco growers eye livestock grant
Ohio is offering grants up to $2,500 to tobacco growers willing to retool farms for livestock.
Spotty’ harvest surprises farmers
Yields were all over the board this year, according to the grain merchandiser for Agland Co-op in Canfield, Ohio, whose thoughts were echoed by producers and traders from northwestern Pennsylvania and northeastern Ohio.
A good comedy good for your health
Anticipation of laughter triggers healthy mood changes up to two days in advance, and may reduce stress hormone levels.
Ag economists urge reduction in agricultural subsidies
In a paper commissioned by the World Trade Organization, authors advocate the ultimate abolition of export subsidies worldwide.
Carbon trading market expands to Chicago, Mexico City
The city of Chicago and Mexico City are joining the Chicago Climate Exchange, a voluntary market for trading emissions of greenhouse gases which are linked to global warming.
Early American Thanksgiving: a labor of love
Thanksgiving in particular was a time when pioneer women put in many extra hours to create a special feast for their families - even though the menu really hasn't changed that much.
Post September 11: Does cattle industry need to worry?
A weaker economy, a reaction to the events of Sept. 11, is less supportive to beef sales.
