NCBA listening to grassroots input
Beef producers airing their views at these meetings, being held across the country, are talking about meat packer concentration, oversupply, drought impacts, and are raising questions about trade, McDonald's and, of course, the mandatory $1-per-head beef checkoff.
Penn State Creamery generates legend, lore and fascinating ice cream facts
The senior citizen market sticks with traditional favorites, but has an unusually soft spot for bittersweet mint.
Animal sciences course earns national distinction from humane society
The award was presented Monday on campus by representatives of the society to Zartman, Glen Schmidt, J. Fred Stephens and Stephen Boyles.
Researchers and growers look for the perfect spud for Ohio growers
Unlike major potato-producing states such as Idaho, Washington and Oregon, Ohio does not employ a potato breeder.
Fall sampling helps assess spring slugs
Fall is the time to sample fields to help determine spring slug populations.
Farm Bill impacts cash rental rates
The new federal farm bill will not generate windfall profits for agricultural producers, according to financial analysis.
Farm reaps rewards of drainage
The science of drainage is often ignored when it comes to farm sustainability.
Musical to play at Ashtabula Arts Center in November
The Ashtabula Arts Center will host he classic musical The Music Man, opening Nov. 1 at the Ashtabula Arts Center's G.B. Community Theatre.
Ohio State offers equine reproduction short courses
Seminars will be held Dec. 12-15 and include plenty of hands-on learning experience.
Restored inn opens for harvest season with weekend tours
Harvest candlelight tours begin at Compass Inn Museum Nov. 2 and continue on weekends through Nov. 24 with hours from 2-5 p.m.
