Barn ventilation progress keeps cows cooler
Cornell University agricultural engineers have combined the latest technology in keeping cows cool in commercial barns using three tools not previously combined: a time-integrated variable environment controller, tunnel ventilation and an evaporative cooling process.
Should the penny be discontinued?
Recently, there has been significant debate over whether to keep the penny as part of U.S. currency or to discontinue production of the penny.
Correction
Two errors appeared in the July 19 Farm and Dairy story on the Trumbull County Fair Junior Livestock Sale.
Soybean aphids attacking fields
Growers should scout fields to check for soybean aphids, a new pest attacking the Midwest.
Courts to rule on checkoffs legality
The Livestock Marketing Association is amending its initial complaint seeking a beef checkoff referendum to ask a federal district court whether the checkoff is unconstitutional. The National Pork Producers Council has asked the same question.
State-of-the-art technology can clean wastewater from swine production
Japanese state-of-the-art technology for treating municipal wastewater has been adapted to replace lagoons on a hog farm.
Economist: Read my lips – flat tax is saves U.S. farmers more money
A Purdue University agricultural economist estimates a tax savings of more than $5,000 for many producers if Congress adopted a 20 percent federal flat tax.
EPA will review TMDL rule
On July 16, EPA Administrator Christie Whitman filed a motion in the District of Columbia Circuit Court asking the court to hold action on the lawsuits over the rule for 18 months so the agency could revise the rule.
Angus breeders compete at state show
Ohio Angus breeders paraded 109 females, 20 bulls and nine cow-calf pairs at the 2001 Ohio Angus Preview Show, June 30.
Scientist working on low-fat french fries made from rice
An ARS scientist has perfected a method of processing rice flour mixtures that when fried will closely mimic potatoes.
