Farm groups condemn US Capitol riots
On Jan. 6, as legislators worked on certifying the Electoral College vote, a group of President Donald Trump’s supporters stormed the U.S. Capitol building, following a Trump rally. The riot resulted in five deaths, according to The Associated Press.
Ohio Farmland Preservation overspent, not taking LAEPP applications in 2021
The Ohio Office of Farmland Preservation is not accepting applications for its Local Agricultural Easement Purchase Program this year.
Roundup of FFA news for Jan. 7, 2021
Catch up on local FFA news from Clear Fork FFA, Fayetteville FFA and River Valley FFA.
Town hall, webinars highlight farm show
An online event will highlight Penn State programming during the 2021 Pennsylvania Farm Show, which will be held virtually Jan. 9-16.
Ohio Farm Bureau buys Ohio’s Country Journal and Ohio Ag Net
In an effort to diversify its revenue stream, Ohio Farm Bureau recently purchased the ag newspaper Ohio’s Country Journal and radio network Ohio Ag Net.
Expect more from your livestock
Just as environment and expectations are key for livestock guardian dog training, Tarma Shena says these aspects are crucial for livestock selection, too.
How to optimize your compost pile
Learn to perfect the recipe for your compost before you get started to maximize nutrients and optimize the rate at which organic material is broken down.
US releases new dietary guidelines
The U.S. Department of Agriculture and U.S. Department of Health & Human Services released the new Dietary Guidelines for Americans Dec. 29. These guidelines will be the basis for national health objectives, food assistance and meal programs and nutrition education efforts until the next edition of the guidelines comes out in 2025.
Canton birdwatchers complete Christmas bird count
A group of birdwatchers made a little local history, doing the Christmas bird count in a circle based in Canton for the first time in 70 years.
Farmers reflect on 2020, look to 2021
This year has been a mixed bag for farmers. A global pandemic brought challenges with processing and logistics, in addition to health concerns. That same pandemic shifted focus back to local food, as larger systems struggled.
It’s been a year of adapting, adjusting plans and solving problems on the fly. Some have struggled. Others have seen their businesses boom.
