‘One extreme after another’: Climate change forces region’s ag sector to adjust practices
Climate change presents challenges for agriculture. Its effects can disrupt food access and increase food prices. And ag also contributes to climate change. As the effects of climate change continue to show in the Midwest and across the world, farmers are adjusting, and farmers' groups are seeking policies that support them.
Over 1,000 Ohio Angus registered
The 10 producers who registered the most Angus beef cattle in Ohio recorded a total of 1,143 Angus with the American Angus Association during 2020.
Enjoy fall in Ohio during wild turkey hunting season
The fall wild turkey hunting season in Ohio is open until Nov. 29. Both gobblers and hens are legal game during the fall hunting season.
Deer donation program needs help in West Virginia
The West Virginia Governor's One Shot Committee is still working to raise money, as well as donate harvested deer to benefit West Virginia food banks.
Roundup of gardening news for Oct. 22, 2020
The Ohio State University Extension family and consumer sciences will teach the basics of home canning and preservation through a free virtual series.
Plant scientist gets $1 million organic production grant
Penn State was awarded a $1 million grant for his investigation of intensifying organic grain production while balancing production and conservation.
Acorns benefit wildlife as tremendous food source
Find out the results of the 2020 acorn abundance survey, which was conducted on 38 wildlife areas throughout Ohio.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
Roundup of FFA news for Oct. 22, 2020
Catch up on local FFA news from Western Reserve FFA, Zane Trace FFA and more.
Cody Naftzger — Oct. 3, 2020
Cody Naftzger caught a 23-pound, 41-inch salmon in New York out of Lake Ontario on Oct. 3, 2020.
