Holding time for feed may reduce swine disease risk
Knowing exactly how long certain feed ingredients have been securely stored before allowing their use on pig farms can reduce disease transmission risk.
Roundup of FFA news for Oct. 25, 2018
Catch up on local news from West Holmes FFA, Utica FFA, United FFA, Northwestern FFA, Hillsdale FFA, Norwayne FFA and more!
Study finds larger pigs still tender pork
Scientists' recent findings that consumers are routinely happy with larger cuts — and the resulting tenderness profiles — is good news for pork producers.
Grain storage changes in Kentucky
Continuous years of large crops and demand uncertainty makes grain storage attractive for Kentucky producers this fall.
August beef exports soar, pork exports still under pressure
U.S. beef exports set new records in August with export value topping $750 million for the first time, according to data released by USDA.
Information about the upcoming winter flu season
Learn more about the experts' predictions for flu season this year.
Public comments on Michigan ag management practices due Oct. 29
The public comment period for Michigan's 2019 Generally Accepted Agricultural and Management Practices began Oct. 12 and ends at 5 p.m. on Oct. 29.
Roundup of gardening news for Oct. 25, 2018
Applications are available for the Ohio State University Master Gardener 2019 training class this winter.
Better weather means harvest is rolling
Farmers needed the kind of weather we're having right now, and hopefully it will continue.
Get ready for retail: Selling farm products at grocery stores and restaurants
What do you need to do before selling farm products at restaurants and grocery stores? Here's all the information you need to enter retail markets.
