Tuesday, April 28, 2026
perennial wheat, wheatgrass

Scientists at Washington State University have combined wheat and wheatgrass in a new hybrid perennial grain crop

Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
Walter Barn

CARROLLTON, Ohio — As a kid, Alan Walter found old barns simultaneously scary — because of the dust and cobwebs — and interesting —...
soil health research landscape tool

The online library will be a resource for ag and environmental scientists, industry leaders, producers, conservation policy makers, journalists and others.
Monsanto logo

Monsanto Company has reached a new global licensing agreement with the Broad Institute of MIT and Harvard to use the novel CRISPR-Cpf1 genome-editing.
Zippy Duvall tours

American Farm Bureau Federation President Zippy Duvall is calling on Congress to reform regulations that burden the lives of farmers.

Learn how to graft new plants for your garden, including new fruit trees for the coming spring.

The Pennsylvania Association for Sustainable Agriculture (PASA) will present the 26th annual Farming for the Future Conference in February.
Angus cattle grazing

The series shows how the three primary sectors of the beef industry in Ohio must work together to produce high quality beef for today's consumer.

Weed scientists have been reporting for years that a conservation program meant to provide habitat for pollinating insects is sowing bad seeds.