Wednesday, December 31, 2025

By ARNOLD OLIVER OtherWords.org Guest Commentary More then a few veterans, myself included, are troubled by the way Americans observe Veterans Day. Originally called Armistice Day, and intended...

Do you have a concrete plan in place to transition the family farm to the next generation? OSU Extension will offer a farm transition, estate and retirement seminar Dec. 10 in New Philadelphia.

COSHOCTON, Ohio — The Coshocton/Tuscarawas Lamb & Fleece Improvement Association will hold a sheep social Nov. 25 from 6-8 p.m. at Coshocton Christian Tabernacle,...

WOOSTER, Ohio — The OSU Ag Outlook and Policy Meeting is scheduled for Dec. 12 at Fisher Auditorium North exhibit area. Participants will hear what...

COLUMBUS — Mike Bailey has been named chief of the Ohio Department of Natural Resources Division of Soil and Water Resources. Bailey has served...

The industry has never seen a shale play where so much success has been found so early.

November is a good time for beef producers to assess their pastures and facilities and take care of some routine tasks to prepare their cattle operations for winter, a Purdue Extension beef specialist said.
Rural stream

The results of Phosphorus Task Force II make about 20 nutrient-based recommendations.
child with a doctor

Will the growing use of health information technology (IT) and electronic-health (e-health) applications impact the future demand for physicians?

When it comes to food safety in the kitchen, most people know to wash their hands, keep counters clean and wash utensils in hot, soapy water. It also is a good idea to keep food safety in mind when it comes to one particular kitchen tool -- the cutting board.