How to use a meat thermometer
Check out how to use a thermometer for the type of meat you’re cooking.
Cooking with quinoa
Quinoa is a versatile seed-like grain that can easily become a part of your diet.
10 ideas for creative plant markers
Keep your plants straight this summer by making creative, unique plant markers with materials you may already have lying around the house.
Ready for red? Tips to ripen green tomatoes
5 tips for ripening green tomatoes, plus how to prune tomato plants.
Tips for repelling mosquitoes this summer
Certain herbs are known to repel mosquitoes. There are many ways you can reduce the number of mosquitoes around your home and property.
Dad’s favorite peach-blueberry cobbler
We’re really just a dessert family, but this cobbler recipe is at the top of my dad’s favorite recipes list.
Butter making traditions span six generations at Minerva Dairy
At Minerva Dairy in Minerva, Ohio, the fifth and sixth generations of the Mueller family are making butter the same way the generations before them did.
How to tell the difference between annuals, perennials and biennials
When you’re shopping for seeds, you’ll notice that packets are labeled with perennial, annual or biennial. Here’s a reference guide for telling the difference.
The best tomatoes for homemade ketchup
Paste tomatoes are great for making sauces, including homemade ketchup.
Community gardens develop a sense of pride in gardeners
The Harrison Soil and Water Conservation District's community garden has served as a model to educate people about backyard gardening.
