Monday, December 15, 2025
Special Section

Special Section

Special Sections

Pathogens in soybeans are a big problem not only in the U.S., but also around the world and no more so than in Asia, where soy is a major food source. Asian countries buy much of their soy from the U.S.
Seed Edition

Combines may still be harvesting this year's crops, but smart farmers are already thinking about next year's planting.

The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see -- the work going on underneath the ground that enables the growth of healthier crops.

Center Seeds, in conjunction with Rasawehr Farms, is conducting a three-year study with a variety of mixed pollinating plant species to establish ideal habitats for pollinators and to improve ecological diversity on the farming acreage in proximity to these habitats.

When we think of applying fertilizer the nutrients that come to mind initially are the major nutrients nitrogen (N), phosphorus (P), potassium (K), and sulfur (S).

Considering the current state of declining crop prices, discussions at the 2014 InfoAg conference were focused on the return on investment (ROI) of precision agriculture (PA) practices.

Mycogen Seeds is adding seven new BMR and TMF corn silage hybrids for the 2014 growing season, including five with SmartStax trait technology.

Agronomists from Ohio State University's College of Food, Agricultural and Environmental Sciences have updated a fertility recommendation calculator designed to provide major field crop growers with guidance on fertilizer application rates and costs.

For wheat growers, it's a truism: Plant varieties that are resistant to prevalent diseases. But what if the wheat plant has to pay a price for resistance, possibly reducing its yield? Is the resistance worth it?

LEXINGTON, Ky. -- Switchgrass is a multipurpose crop native to Kentucky. Once established, switchgrass grows well on marginal land, but it takes several years...