Learn more about emerging technology at Indiana conference
Farmers and other agricultural professionals wanting to use existing and emerging technology more efficiently will get the information they need at the Ohio Valley Precision Ag Conference.
4R and precision agriculture — where’s the payback?
Considering the current state of declining crop prices, discussions at the 2014 InfoAg conference were focused on the return on investment (ROI) of precision agriculture (PA) practices.
Boosting global corn yields depends on improving key nutrients
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds.
All about seeds: Our 2014 fall seed edition
Combines may still be harvesting this year's crops, but smart farmers are already thinking about next year's planting.
Engineering soybean disease strategies
Pathogens in soybeans are a big problem not only in the U.S., but also around the world and no more so than in Asia, where soy is a major food source. Asian countries buy much of their soy from the U.S.
Calculator can help soybean farmers with seed decisions
Facing lower soybean cash prices this year, farmers are looking for opportunities to add to their bottom lines.
Yield consistency is key when choosing corn hybrids
Corn farmers will soon start shopping for hybrids for the 2014 crop and according to a Purdue Extension agronomist, the number one factor they need to consider is yield consistency.
Mycogen Seeds introduces new corn hybrids
Mycogen Seeds is adding 19 new corn hybrids to the lineup for the 2015 growing season.
Do disease-resistant varieties pay price in yield?
For wheat growers, it's a truism: Plant varieties that are resistant to prevalent diseases.
But what if the wheat plant has to pay a price for resistance, possibly reducing its yield? Is the resistance worth it?
Scientists use computer simulations to study roots and improve crop yields
The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see -- the work going on underneath the ground that enables the growth of healthier crops.
