Researchers find inexpensive strategy to improve establishment of switchgrass
LEXINGTON, Ky. -- Switchgrass is a multipurpose crop native to Kentucky. Once established, switchgrass grows well on marginal land, but it takes several years...
Mycogen Seeds offer seven new silage corn hybrids
Mycogen Seeds is adding seven new BMR and TMF corn silage hybrids for the 2014 growing season, including five with SmartStax trait technology.
All about seeds: Our 2014 fall seed edition
Combines may still be harvesting this year's crops, but smart farmers are already thinking about next year's planting.
Prospects for a rebound in corn prices
With corn producers reporting nearly 3.6 million acres of prevented planting in 2012 and with current 2014 crop prices favoring corn over soybean production in many areas, a decline in corn acreage in 2014 seems unlikely.
Do disease-resistant varieties pay price in yield?
For wheat growers, it's a truism: Plant varieties that are resistant to prevalent diseases.
But what if the wheat plant has to pay a price for resistance, possibly reducing its yield? Is the resistance worth it?
Yield consistency is key when choosing corn hybrids
Corn farmers will soon start shopping for hybrids for the 2014 crop and according to a Purdue Extension agronomist, the number one factor they need to consider is yield consistency.
Learn more about emerging technology at Indiana conference
Farmers and other agricultural professionals wanting to use existing and emerging technology more efficiently will get the information they need at the Ohio Valley Precision Ag Conference.
Monsanto plans new insect program
Two years ago, Monsanto launched the Corn Rootworm Knowledge program, designed to reward the research and academic community for outstanding projects that addressed specific aspects of the pest and how best to manage it.
Mycogen Seeds introduces new corn hybrids
Mycogen Seeds is adding 19 new corn hybrids to the lineup for the 2015 growing season.
Boosting global corn yields depends on improving key nutrients
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds.
