Prospects for a rebound in corn prices
With corn producers reporting nearly 3.6 million acres of prevented planting in 2012 and with current 2014 crop prices favoring corn over soybean production in many areas, a decline in corn acreage in 2014 seems unlikely.
Mycogen Seeds offer seven new silage corn hybrids
Mycogen Seeds is adding seven new BMR and TMF corn silage hybrids for the 2014 growing season, including five with SmartStax trait technology.
Used combines from across state lines can spread No. 1 weed
Know where your feed, seed and equipment come from.
Scientists use computer simulations to study roots and improve crop yields
The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see -- the work going on underneath the ground that enables the growth of healthier crops.
Weather-tracking tool helps track insects
Corn earworms (also known as cotton bollworms) cost cotton producers an estimated $200 million a year in lost crops and control expenses, and they are notoriously hard to track because they migrate at night.
Boosting global corn yields depends on improving key nutrients
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds.
Engineering soybean disease strategies
Pathogens in soybeans are a big problem not only in the U.S., but also around the world and no more so than in Asia, where soy is a major food source. Asian countries buy much of their soy from the U.S.
How to purchase quality seeds
It’s the time of year to start thinking about purchasing seeds for the next growing season. Make sure you are buying quality seeds from trusted sources.
4R and precision agriculture — where’s the payback?
Considering the current state of declining crop prices, discussions at the 2014 InfoAg conference were focused on the return on investment (ROI) of precision agriculture (PA) practices.
Do disease-resistant varieties pay price in yield?
For wheat growers, it's a truism: Plant varieties that are resistant to prevalent diseases.
But what if the wheat plant has to pay a price for resistance, possibly reducing its yield? Is the resistance worth it?
