Neither cheap nor poor, just genius

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Every August, about silage chopping time, my mind flits back to a burning question of my youth: Given the old fashioned way we made corn silage on that southern Illinois dairy farm, were we just poor or were we just cheap?

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Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com

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