Presenting The 2006 Cookbook


It’s here! Farm and Dairy’s latest cookbook is ready to ship. After some procrastination on my part and with lots of assistance from our staff – the new book – Made from Back O’ the Box – is the 11th edition in our cookbook series. It features recipes that have been clipped from food packages – boxes, bags, cans, cartons and publications of all kinds
Packed with more than 300 recipes, it guarantees new ideas for your table. From “Scoop Tacos” and “Three Cheese Souffle” to “No-Boiling Lasagna” and “Toll House Famous Fudge”, it contains a wide variety of tasty treats for all ages and all kinds of cooks.
I’m indebted to all who submitted recipes. Many thanks!

Mediterranean Potato Salad
2 lbs. small red potatoes, unpeeled, cooked and cooled; cut into bite-sized pieces
1 pint grape tomatoes, halved
1 cup green onions, sliced, with green
1/2 cup basil leaves, shredded
1 cup celery, sliced
2 garlic cloves, crushed
2 tablespoons white balsamic vinegar, or other white vinegar
6 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
salt and freshly ground black pepper
In large bowl, combine potatoes, tomatoes, onions, basil and celery. In small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potato mixture and toss. Refrigerate until ready to serve.

Plus $3.95 S&H ($10.90)
Ohio Residents add 46


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