Monthly Archives: December 2000
Pork producer markets directly to Cleveland chef
Central Ohio organic pork producer Ed Snavely is bypassing conventional marketing channels to market his niche product.
Developing chef connection takes constant communication
If you want to sell your produce to a chef, stay in touch, says a Wooster, Ohio, organic grower.
Chef insists on only locally-grown food
The upscale Cleveland restaurant, Parker's, exclusively showcases foods produced by Ohio farmers or farmers in nearby Pennsylvania.
Keep politics out of church and vice versa
Americans must break from our chronic apathy and complacency so we can confront the carnal chaos surrounding the recent attempt to elect a president of the United States.
Dairy Channel: Advantages of large cow herds are explained
An Ohio State ag economist crunches the numbers on large dairy herds in this week's Dairy Channel column.
Hazard A Guess – Week of Dec. 7, 2000
Each week Farm and Dairy challenges readers to identify a small tool or gadget.
Read It Again – Week of Dec. 7, 2000
Each week, Farm and Dairy takes a look at what was making news in years gone by.
Grain has always been bread of life
The history of bread isn't complete without the history of the mills.
West Virginia Quilts and Quiltmakers: Story of state’s heritage told in design
Handmade bed quilts are windows into the past. A newly published book profiles West Virginia quilts and quiltmakers.
Soybean market goes crazy over ‘mad cow’ news
Europe's regulatory reaction to control "mad cow" disease could benefit U.S. soybean growers.
