Yearly Archives: 2001
Dairy Channel: Give thanks for safe, fresh milk supply
Dianne Shoemaker, northeast Ohio district dairy specialist with OSU Extension, adds refrigeration and pasteurization to the list of what we should be thankful for.
Read it Again: Week of Nov. 22, 2001
Each week Farm and Dairy takes a look at what was making news in years gone by.
Thank the Lord for You
Farm and Family Living columnist Laurie Marlatt Steeb gives a special Thanksgiving thank you to all her readers.
Pewter has a long history of use
Antique columnist Roy Booth writes about Pewter use and care, and about American pewter.
Turning over a new leaf: Tobacco growers eye livestock grant
Ohio is offering grants up to $2,500 to tobacco growers willing to retool farms for livestock.
The truth about Thanksgiving
Originating as an traditional English harvest feast, the roots of Thanksgiving go back to the ancient Greeks and Romans. The menu was probably goose, venison, and eel.
The Thanksgiving feast is entering commerce
Many of the holiday foods most families will enjoy are also growing in significance as U.S. agricultural exports.
Tea Leaf Club auction totaled $47,000
The major event of the Tea Leaf Club International annual convention is the Saturday auction, this year divided into afternoon and after dinner sessions.
Taft to sign law strengthening regulation of minerals operations
Senate Bill 83 is the first comprehensive overhaul of the state's industrial minerals law since 1974, and received important support both from the environmental community and Ohio's mining industry.
Shepherds symposium to cover scrapie
The 2001 Buckeye Shepherds Symposium held by the Ohio Sheep Improvement Symposium will be Dec. 1 at the Raddisson Columbus Airport.
