Thursday, January 29, 2026

Yearly Archives: 2025

Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of Nov. 27, 2025.
seldom seen farm

The Farm and Dairy editorial team recently received national and international recognition for its excellence in writing, reporting and producing engaging content. Managing Editor Sara Welch, Reporter Liz Partsch, Art Director David Hartong and Paginator Tammy Donaldson received honors in two contests.
leaf-covered path through woods

A nostalgic Thanksgiving reflection on childhood imagination, family traditions and the timeless magic of exploring the woods with loved ones.
snowy farmland

Key tax changes from the One Big Beautiful Bill Act could impact your farm’s year-end planning, estate decisions, depreciation and reporting requirements.
stream

Learn how the Muskingum Watershed’s Debris Removal Program helps clear dangerous log jams, protect roads and bridges and reduce erosion on local streams.
pasture

A November mindset shift toward gratitude, celebrating grasslands, purpose and the dedicated people who keep our farms, families and communities thriving.
fly

A ranch writer revisits her cherished writing shack and the relentless fly invasion that overtook it, finding relief and gratitude after weeks of battle.
dragon fruit jello

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know the assignment this Thanksgiving.
hunt supper

A century-old Hancock County Hunt Supper tradition reveals family bonds, timeless recipes and stories carried across generations.
U.S. Capitol

Congress extends the 2018 Farm Bill again, leaving farmers facing rising costs, lower prices and unstable markets despite billions in federal payments.