Fruits and Vegetables Recipes

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Snappy Asparagus with Bacon

Ingredients: 6 slices bacon, cut into 1/2-inch pieces 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths 2 cups sugar snap peas Dash crushed red pepper Dash soy sauce Directions: Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper […]

Green-Mash Potatoes

Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup […]

Green Goop

Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows […]

Bacon Mini Grilled Cheese

Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese […]

Double Delicious Grilled Cheese Sandwiches

Ingredients: 3 to 4 tablespoons butter, melted 
 8 slices whole wheat bread, not too thick
 4 3/4-ounce slices processed American cheese
 8 vertical slices of dill pickle
 8 thin slices ripe medium-sized tomato
 12 to 16 red onion rings 
 (4) 1 1/2-ounce slices sharp (aged) cheddar cheese Directions: Using a pastry brush, butter […]

Cheddar Corn Pudding

Ingredients: 1/2 cup unsalted butter
 5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears)
 1 onion, chopped
 4 extra large eggs
 1 cup buttermilk
 1 cup half and half
 1/2 cup sour cream
 1/2 cup yellow cornmeal
 1 tablespoon sugar
 1 tablespoon kosher salt
 3/4 teaspoon freshly ground black pepper
 1 […]

Creamy Wisconsin Casserole

Ingredients: 4 medium potatoes, cubed
 Water to cover potatoes
 1 cup mascarpone cheese
 1 cup plain yogurt
 2 eggs
 Salt and pepper to taste
 4 tablespoons butter, melted
 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked, […]

Roasted Jalapeño Four-Cheese Macaroni

Ingredients: 3 fresh jalapeño chiles
 8 ounces pancetta, diced
 5 tablespoons butter, divided
 1/2 yellow onion, diced
 4 1/2 cups heavy whipping cream
 3 tablespoons flour
 5 cups aged cheddar cheese, shredded
 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
 2 cups smoked gouda cheese, shredded
 3/4 cup fontina cheese, shredded
 1 pound elbow […]

Mom’s Cheese Summer Salad

Submitted by: John S. Makuhan, of Willowick Ohio Ingredients: 1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks 1 cucumber (seeded) chopped into 1/4 inch chunks Half of a Vadalia onion, finely chopped 1/2 a cup of cherry tomatoes, halved Italian salad dressing, 1/3 of cup Directions: In a large mixing bowl combine […]

Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

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