Apple Walnut Topping

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Apple Walnut Topping

Ingredients:

  • 12 cups Granny Smith apples, peeled and chopped
  • 4 cups sugar
  • 2 cups packed brown sugar
  • 1 cup maple syrup
  • 1 tsp. ground cinnamon
  • 1 tsp. apple pie spice
  • 2 cups finely chopped walnuts, toasted

Directions:

  1. In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a boil. Cook, uncovered, for 20 to 30 minutes or until apples are tender and mixture is slightly thickened.
  2. Stir in walnuts. Return to a boil; cook and stir 5 minutes longer.
  3. Carefully ladle hot mixture into 11 hot half-pint jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes.
  5. Remove jars and cool.

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