Salads and Dressings Recipes

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Blue Ribbon Layered Salad

Ingredients: 4 cups  loosely packed torn romaine lettuce 1 cup  sliced radishes 2 cups  frozen peas, thawed 1  red pepper, chopped 5  hard-cooked eggs, quartered 4  green onions, chopped 1 cup Shredded Sharp Cheddar Cheese 4 slices Bacon, cooked, crumbled 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 Tbsp. sugar Directions: Place lettuce in large clear […]

Broccoli Slaw Salad

Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw […]

Creamy Cranberry Salad

Submitted by: Kristie Klippenstein of Columbiana, OH Ingredients: 3 cups fresh or frozen cranberries, chopped 1 can 20-oz. crushed pineapple, drained 1 apple, peeled and chopped 2 cups miniature marshmallows 2/3 cup sugar 1/8 tsp. salt 1/4 cup chopped walnuts, optional 2 cups whipping cream, whipped Directions: In a bowl, combine cranberries, pineapple, apple, marshmallows, […]

Quick Strawberry Salad

Submitted by: Debra Flinner of Canton, OH Ingredients: 1 can strawberry pie filling 1 can crushed pineapple, 20-oz. 1 can sweetened condensed milk, 14-oz. 1 tub Cool Whip, thawed, 8-oz. 1 cup mini-marshmallows Directions: Combine all ingredients together in bowl. Chill in refrigerator before serving.

Salad Nicoise

Submitted By: John S. Makuhan from Willowick, Ohio Ingredients:   Endive lettuce-washed and chopped 1 sliced canned red beet 1 medium carrot shredded 1 handfull raisins 1 handfull chopped walnuts 1 hard boiled egg-crumbled 1 packet or 1/2 a can of tuna Ingredients for Dressing:   2 ounces of extra virgin olive oil 1 once […]

Red, White & Beef Salad

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 cup prepared salsa 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix 1 can (15 ounces) black beans, rinsed, drained 1 cup frozen corn, defrosted 1/3 cup prepared ranch dressing 1/3 cup prepared salsa 1 cup broken tortilla chips, any […]

Roasted Shallots, Tomatoes and Arugula Salad

Ingredients: 6 medium shallots, peeled, cut into fourths
 ½ cup olive oil
1 cup balsamic vinegar
 1 T. Dijon mustard
 4 medium firm, ripe, Florida tomatoes, cut into fourths
 1 cup arugula leaves
 Peppercorn mix, freshly ground Directions: Preheat oven to 400 degrees. Pour 2 t. of the olive oil over the shallots and place […]

Classic Egg Salad

Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add […]

Pistachio Salad

Submitted by Debra Flinner of Canton, OH Ingredients: 1 large package instant pistachio pudding 1 large tub Cool Whip 1 20-oz. can crushed pineapple 1 cup miniature marshmallows 1 small jar maraschino cherries Directions: Mix all together and refrigerate.

Mom’s Cheese Summer Salad

Submitted by: John S. Makuhan, of Willowick Ohio Ingredients: 1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks 1 cucumber (seeded) chopped into 1/4 inch chunks Half of a Vadalia onion, finely chopped 1/2 a cup of cherry tomatoes, halved Italian salad dressing, 1/3 of cup Directions: In a large mixing bowl combine […]


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