- 1 tablespoon oil
- 4 boneless chicken breast halves
- 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicken soup
- 1 1/2 s water
- 2 s Minute White Rice, uncooked
- 2 s fresh broccoli florets
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until cooked through. Remove from skillet. Add soup and water to skillet. Bring to boil. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes. Note: Increase oil to 2 T. if using a regular skillet.
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