Ingredients:
- 1/2 c. granulated sugar
- 1/3 c. cocoa powder
- 1/4 c. all-purpose flour
- 1/4 tsp. baking powder
- Pinch kosher salt
- 1/4 c. butter, melted and cooled slightly
- 1 large egg
Directions:
- Grease a 6″ round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.
- In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
- Transfer brownie batter to prepared cake pan and smooth top. Cook in air fryer at 350° for 16-18 minutes. Let cool 10 minutes before slicing.
