All-Star Pork Meatballs

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25

Ingredients

  • 1 lb. ground pork
  • 1 tablespoon onion flakes
  • 3/4 crushed corn flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg
  • 1/4 ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon dry mustard

Directions

Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat top of each meatball with remaining ketchup mixture. Bake 30 minutes at 375°, until nicely browned and glazed.

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