Ingredients:
- 1 cup unsweetened shredded coconut
- 3/4 cup canned coconut milk, chilled
- 2 tbsp. maple syrup
- 1/4 cup almonds
- 1 1/4 cups chocolate chips
Directions:
- In a high speed blender or food processor, add coconut, coconut milk and maple syrup, and blend until combined.
- Using your hands, form mixture into 12 rectangular logs and place them on a lined plate. Distribute the almonds on top of each one. Place them in the freezer for 15 minutes.
- In a microwave-safe bowl or small saucepan, heat chocolate until melted. Remove the bars from the freezer. Moving quickly, use two forks to dip each bar in the melted chocolate until completely covered.
- Once all of the bars have been covered in chocolate, place back on the plate and refrigerate until the chocolate has firmed up.
