Apple Carrot Bake

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Apple Carrot Bake

Ingredients:

  • 5 medium apples, peeled and sliced (about 4 cups)
  • 1 (14.5 ounce) can sliced carrots (or 2 cups fresh or frozen steamed carrots)
  • ¼ cup light brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • ½ cup orange juice

Directions:

  1. Preheat oven to 350˚F.
  2. Arrange apples and carrots in a 1½ quart greased casserole dish.
  3. In a small bowl, combine brown sugar, flour and cinnamon; sprinkle over carrots and apples.
  4. Dot carrot and apple mixture with butter and cover with orange juice.
  5. Bake uncovered for one hour or until sugar mixture caramelizes.

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