Apple Pancakes Submitted by Nolan and his Dad of Salem, OH

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Ingredients:

  • 1 apple
  • 1 1/4 cups pancake mix (any type)
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 2 teaspoons canola oil
  • 1 cup milk, low-fat

Directions:

  1. Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
  2. Peel, core and thinly slice apple into rings.
  3. In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
  4. For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
  5. Cook until bubbles appear. Turn and cook other side until lightly brown.

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