Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH

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Ingredients:

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup Buffalo Wings Sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup shredded cheddar cheese

Directions:

  1. Combine all ingredients and spoon into lined slow cooker.
  2. Cook on medium setting for about 1 hour, or until mixture is heated through; stir.
  3. Set temperature to lowest possible setting to keep warm during the game.
  4. Serve with tortilla chips and cut-up celery and carrot sticks.
  5. “We always make dad’s Chicken Dip for the Ohio State games. It’s really good.”

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