Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH

Ingredients:

• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1/2 cup Buffalo Wings Sauce
• 1/2 cup blue cheese dressing
• 1/2 cup shredded cheddar cheese

Directions:

1. Combine all ingredients and spoon into lined slow cooker.
2. Cook on medium setting for about 1 hour, or until mixture is heated through; stir.
3. Set temperature to lowest possible setting to keep warm during the game.
4. Serve with tortilla chips and cut-up celery and carrot sticks.
5. “We always make dad’s Chicken Dip for the Ohio State games. It’s really good.”