Apple Upside-Down Cake

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Ingredients

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 2 tablespoons evaporated milk or cream
  • 2 cups sliced apples
  • 1 1/2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Directions

Mix together butter, brown sugar, and evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on brown sugar mixture. Sift together flour, baking powder, cinnamon and salt. Cream shortening with sugar; beat in egg, then add sifted ingredients alternately with the1/2 cup milk and vanilla extract. Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.

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