Caramel Baked Apples



  • 6 to 8 medium apples
  • 1/2 cup raisins
  • 3 tablespoons all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 1/4 cup chopped walnuts
  • 1/2 cup water
  • 1/2 cup orange juice


Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over apples. Pour water and orange juice over apples. Bake, uncovered, in a 350° oven for 1 hour, basting occasionally. Serve these baked apples with cream or ice cream.

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