- 1 1/4 s unsweetened applesauce
- 1 egg
- 2 tablespoons canola or corn oil
- 1/4 honey
- 1 whole-wheat flour
- 1 all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 raisins
In large bowl, beat together applesauce, egg, oil and honey. Sift in dry ingredients; stirring just to moisten. Stir in raisins and divide batter among 12 muffin cups coated with nonstick cooking spray. Bake at 375° 20 minutes.
Applesauce makes these muffins tender and moist without overloading them with fat. Makes 12.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!