Aromatic Green Casserole (Vegetarian)

Ingredients

• 3/4 snap beans, cut into bite-sized pieces
• 3/4 broccoli, cut into bite-size pieces
• 1/8 teaspoon cayenne pepper
• 1/2 tablespoon chopped walnuts
• 1 teaspoon vegetable oil
• 1 teaspoon fresh chopped dill
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• juice of 1/2 lemon

Directions

Steam beans and broccoli 8 minutes. In blender or food processor, combine walnuts with remaining ingredients and 2 ozs. water. Puree mixture until smooth. Pour sauce over vegetables. Can be served hot or cold. Serves 4.