Artichoke Bake Dip

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Submitted by Debra Flinner of Canton, OH

Ingredients:

  • 1 can artichoke hearts, chopped
  • 1 small can green chilies, chopped
  • 1 cup real mayonnaise
  • 1 cup grated parmesan cheese

Directions:

  1. Combine all ingredients in oven-proof bowl.
  2. Bake at 350° for 20 minutes.
  3. Serve hot with crackers.

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