Submitted by Debra Flinner of Canton, OH
- 1 can artichoke hearts, chopped
- 1 small can green chilies, chopped
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- Combine all ingredients in oven-proof bowl.
- Bake at 350° for 20 minutes.
- Serve hot with crackers.
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