Dipping Sauce

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Submitted by Ann Wiley of Amsterdam, OH

Ingredients:

  • 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 2 Tbsp. dijon mustard
  • 2-6 drops hot sauce
  • 1 med. garlic clove, crushed

Ingredients for Cream Cheese Sausage Balls:

  • 1 lb. sausage
  • 8 oz. cream cheese, softened
  • 1-1/4 Cup Bisquick mix
  • 4 oz. shredded cheddar cheese

Directions:

  1. Combine all dipping sauce ingredients.
  2. Chill until serving.
  3. Mix all ingredients for the Cream Cheese Sausage Balls together and form 1″ balls.
  4. Bake at 400° for 20-25 minutes or until browned.
  5. Serve together.

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