Autumn Sweet Potato Chili

0
64
Bowl of Sweet Potato Chili with Avocado and Cheddar cheese on the side

Autumn Sweet Potato Chili

Ingredients:

  • Individual Ingredient
  • 1 (15 ounce) can sweet potatoes (do not drain)
  • 1 tablespoon chili powder
  • 1 (16 ounce) jar salsa
  • 2 (15 ounce) cans black beans (do not drain)
  • Water to achieve desired consistency
  • ½ cup reduced-fat sour cream
  • Shredded sharp cheddar cheese
  • Dried or fresh chopped cilantro

Directions:

  1. Combine sweet potatoes, chili powder and salsa in a large saucepan.
  2. Bring to a boil, reduce heat to simmer, and cook until heated through, stirring as needed.
  3. Add beans with liquid and cook another 3 minutes to blend flavors.
  4. Thin with water if needed. Heat through. 5. Serve with sour cream, cheese and cilantro on the side.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.