Baby Clam & Sausage Soup

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Submitted by: Rick Tytko 

Ingredients:

  • 1 – Tbsp. Olive oil
  • 8 oz. Italian Sausage, casing removed
  • 1 Cup Fresh Mushrooms
  • 1/2 tsp. Minced garlic
  • 1 – 28 oz. Can diced tomatoes w/juice
  • 1 – 8 oz. Bottle Clam juice
  • 1 – 10 oz. Can baby clams, chopped

Directions:

  1. In a large saucepan, combine oil, garlic, sausage and mushrooms. Saute until sausage is no longer pink. Stir in tomatoes, clam juice and clams. Bring to a boil. Spoon into bowls and top with garlic or other flavored croutons, if desired

Makes 4-6 servings.

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