Bacon, Lettuce and Tomato Wraps

0
53
Bacon Lettuce and Tomato Wrap

Bacon, Lettuce and Tomato Wraps
Yield: 6 servings

Ingredients:

  • 1 1/2 pounds peppered bacon thick-sliced
  • 6 10-inch flour tortillas
  • 6 tablespoons mayonnaise OR salad dressing
  • 1 10-oz bag iceberg lettuce shredded
  • 3 large tomatoes seeded and chopped

Directions:

  1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm.
  2. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.