Bacon-Wrapped Corn on the Cob

Bacon Wrapped Grilled Corn

Bacon-Wrapped Corn on the Cob


  • 6 corn on the cob, husked and ends cut
  • As needed olive oil or butter flavored non-stick spray
  • To taste pepper or choice seasoning
  • 12 slices bacon, one for each half ear


  1. Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick. Apply seasoning to the entire surface of the corn.
  2. Stretch a slice of bacon until it’s about 18 inches long. Wrap the bacon around the corn starting at one end and finishing on the other end. It’s okay if a few kernels are showing.
  3. Set up your smoker for cooking at 275 F using indirect heat. Use the smoker’s water pan.
  4. Place bacon-wrapped corn on the grate and let it cook with choice of smoke for about 1 hour or until the bacon has a nice finish and the kernels of corn are soft when you press on them.

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