Bacon-Wrapped Corn on the Cob

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Bacon Wrapped Grilled Corn

Bacon-Wrapped Corn on the Cob

Ingredients:

  • 6 corn on the cob, husked and ends cut
  • As needed olive oil or butter flavored non-stick spray
  • To taste pepper or choice seasoning
  • 12 slices bacon, one for each half ear

Directions:

  1. Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick. Apply seasoning to the entire surface of the corn.
  2. Stretch a slice of bacon until it’s about 18 inches long. Wrap the bacon around the corn starting at one end and finishing on the other end. It’s okay if a few kernels are showing.
  3. Set up your smoker for cooking at 275 F using indirect heat. Use the smoker’s water pan.
  4. Place bacon-wrapped corn on the grate and let it cook with choice of smoke for about 1 hour or until the bacon has a nice finish and the kernels of corn are soft when you press on them.

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