Baked French Toast Casserole

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Baked French Toast Casserole
Originally published on: December 19, 1996

Ingredients:

  • 1 loaf French bread
  • 9 large eggs
  • 3 cups milk, half may be whipping cream
  • 2 Tbsp. brown sugar
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Praline Topping:

  • 2 sticks butter
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 3 Tbsp. light corn syrup
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions:

  1. Slice bread into slices. Arrange in buttered 9×13-inch pan overlapping slices.
  2. Combine eggs, milk, sugar, vanilla, cinnamon and nutmeg. Beat until blended. Pour evenly over bread slices. Cover with foil, refrigerate overnight.
  3. Next day: Preheat oven to 350°. Combine Praline Topping ingredients, spread evenly over bread.
  4. Bake 40 minutes until puffed and lightly golden. Serve with maple syrup or honey.

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