Baked Taco Casserole Submitted by Amber and her Dad of Canton, OH

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Ingredients:

  • 1 lb. ground beef
  • 1 taco seasoning packet
  • 1 can corn
  • 1 green pepper, diced small
  • 1/2 onion, diced small
  • 4 cups shredded cheddar cheese, divided
  • 1 box Jiffy Cornbread mix

Directions:

  1. rown the ground beef, and add seasoning according to directions on package.
  2. Set aside to cool for about 30 minutes while chopping the vegetables.
  3. In a 6×9 glass baking dish, combine ground beef, corn, green pepper, onion and 3 cups of the shredded cheese.
  4. In a separate bowl, prepare the corn bread mix according to the package directions.
  5. Spread the corn bread batter on top of the ground beef mixture in the baking dish.
  6. Top with the remaining cup of cheese and bake at 350° for 25 minutes, or until cornbread topping is done.
  7. Serve with shredded lettuce, diced tomato, and sour cream on the side.

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