Barbecue Ham Sandwiches

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Submitted by Debra Flinner of Canton, Ohio

Ingredients:

  • 1 lb. shaved ham
  • 1/2 cup catsup
  • 1 Tbsp. vinegar
  • 3 Tbsp. brown sugar
  • 1 cup chopped onion
  • Hamburger buns

Directions:

  1. Combine catsup, vinegar, brown sugar and onions.
  2. Pour over shaved ham in 2 qt. casserole dish.
  3. Bake at 300° for 1 hour.
  4. Spoon on buns and serve.

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